This is on regular rotation at my house.
1/2 teaspoon chili powder
1/2 teaspoons paprika
1/4 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 tsp salt
2 tsp lemon juice
4 teaspoons olive oil, divided
3 cups Asparagus
In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, lemon juice, and salt. Set aside.
In a medium sized skillet over medium high heat, add 2 tsp olive oil and asparagus. Saute until tender about 5-7 minutes. Slide to the side of the skillet
Add 2 tsp olive oil and shrimp and cook for 2-3 minutes or until no longer pink.
Divide into 2 equal portions.
Makes 2 Servings. If you’re following the same health and nutrition program that I used to lose 60lbs in 4.5mos, each serving is a complete lean and green meal, with 1 Leanest, 3 greens, 2 fats and 3 Condiments.
If you’d like to learn more about how to fuel your body with healthy and nutritious foods in the exact right combination of macros, let’s talk…message me or submit this form and I’ll reach out! https://form.jotform.com/223644431205144