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Showing posts with label Optavia Holiday. Show all posts
Showing posts with label Optavia Holiday. Show all posts

Monday, December 28, 2020

Post-Holiday Weekend Exhaustion?

How are you feeling after the holiday weekend? Are you tired and exhausted and worn out from all the holiday excitement? Did you take a nap? Did the stress and chaos give you a headache? Are you rejuvenated and ready to go today?

I used to *need* a strong kick of caffeine just to get through the day - that afternoon slump around 3pm was awful. When I had several busy and/or stressful days in a row, I’d tell myself I earned a nap - and then I would prioritize that nap on weekends. I have never had a lot of luck with sleeping in (so I’m always up around the same time every day), but for a long time (years!) I would wake in the middle of the night, and lay in bed for an hour or more trying to fall back asleep. No matter when I went to bed, I wasn’t getting enough sleep. That constant cycle of being tired, and needing caffeine, and then being even more tired, and then getting a headache from being so tired, was…exhausting. 

I didn’t even know it was possible to break that cycle…but I did! I changed my diet. I prioritized myself. I am sleeping solidly and soundly 8-9 hours a night (yes, for real!) now. I take Natural Vitality Calm, a powdered form of magnesium, at bedtime and I swear it helps with my sleep. I haven’t had a headache in months. 

Look at my eyes in these pictures. There’s no filters on them. Look how tired I am in the photo on the left, with circles under my eyes. I wasn’t healthy! My sleep wasn’t healthy! I was so bloated and inflamed! 

Look at me on the right - awake, alert, and I feel like my eyes are brighter and clearer. It’s not just about surviving each day, it’s about living each day. Join me in living each day, I would love to share this program with you and help you feel amazing and get the good sleep too!



Saturday, December 26, 2020

Christmas on Optavia

I love cooking and baking. I especially love the tradition I have with my children to bake holiday cookies - peanut butter blossoms, cut-out sugar cookies with frosting, snickerdoodles, oatmeal chocolate chip, and sometimes even more. We bake everything dairy-free, and often gluten-free also, and it is something we all enjoy. 

I'm not going to lie, it was REALLY difficult this year to not taste-test the batter (especially the oatmeal chocolate chip batter) or the cookies (the peanut butter blossoms are my favorite!) but I asked myself one simple question and it helped me refocus: "What do I want more - that cookie, that I already know how it tastes (and honestly, it's probably not as good as I'm imagining it to be), OR to keep feeling amazing and not destroy my stomach by eating foods it isn't used to?" The answer was simple at that point. Maybe some day it won't be simple, but this year, it was easy to choose ME over the cookies. It was easy to put myself first, and break that habit, and remind myself it was things like those cookies that got me to where I was in the first place. There is a time and place for choosing to indulge in a sweet treat, but I am not at that time nor that place right now, and I made a very conscious and intentional choice to NOT taste-test the sweets this year. 

But what about dinner? 

I know there are tons of ways to create Optavia-compliant holiday meals and side dishes. Several are listed here. Much like Thanksgiving, I just don't have the same sentimental attachment to holiday foods that a lot of people seem to have. I don't need the meat and cheesy side dishes. As a kid, I would only eat mashed potatoes (no gravy) and pumpkin pie and cookies. 

I know a lot of people make the conscious choice to go off-plan for the holidays, to splurge a little bit, or take small tastes of foods that they would normally not eat while following Optavia. All of that is fine, especially when it is an intentional decision. 

So what did I eat?

I had my five Fuelings - I added a dash of nutmeg to a creamy vanilla shake and it was delicious! - and I ate seafood and spaghetti squash, with salad, for my Lean and Green. It was yummy, it was filling, and it kept me in Fat-Burn!



Monday, December 21, 2020

Optavia Week 10 Weigh-In - 12/21/20

I don't know if I've mentioned it recently, but I LOVE THIS PROGRAM. I love that I don't feel hungry. I love that I'm learning new habits about food. I love that I FEEL SO GOOD. I love that I'm sleeping well. I love that I'm fitting into clothes I haven't worn in years. In fact, those clothes I was excited about fitting into last week, are almost too big already. WHAT?!

If you had told me back in October when I was starting this program, that I'd be on track to lose 40 pounds by the end of December, I would have laughed you right out of the room. If you had told me I'd lose 38.3 pounds in ten weeks, I would have laughed even harder. It seems surreal. It feels like I should be working hard to lose weight and get healthy, and it should be consuming my thoughts, but it's not. It's just...normal. This program is just part of my life, and even though I know it is temporary until I reach transition and maintenance, it isn't stressful or all-consuming. 

I had a little bit of a weird week. I was hungry for Monday, Tuesday, and Wednesday last week - which is odd, because I haven't been hungry since my first week on Optavia. I think it had something to do with my hormones. I talked to my coach, added in a little bit of extra protein and healthy fat, and after three days I was back to feeling like I usually do. I suspect something somehow kicked me out of Fat-Burn (even though I still lost weight this week), which is odd because I weigh all my food and follow the program exactly, but I guess strange things can happen when hormones go wacky. 

With the holidays coming, it has been a huge temptation to eat the sweets and cookies we are constantly baking in my house, but I keep asking myself - what do I want more - a cookie that I know what it tastes like (and honestly it probably doesn't even taste that great now that my taste buds have adjusted to the low-glycemic foods on Optavia), or to keep on feeling good? When I ask myself that question, the answer is easy - I want to keep on feeling good. I know what those cookies taste like. I don't need them right now. I can have them next time if I want to, but right now I am choosing MYSELF over the cookies. 







Average weight loss on the Optimal Weight 5&1 Plan is 12 pounds. Clients are in weight loss, on average, for 12 weeks. 


Friday, November 27, 2020

Optavia Black Friday - Cyber Monday Sale / Wellness Credits

I gave myself the gift of health. I have learned to change my mindset and my habits, and it has made a huge difference mentally and physically. I would love to share $60 in wellness credits with the first three people to make the decision this weekend to gift themself a healthy holiday season and life, and join me on this journey to health. 

The Gift of Health with Optavia


Thursday, November 26, 2020

Thanksgiving and Optavia

 I love cooking and baking. I love it so much, I spent the day baking five pies, cooking different side dishes, and enjoying being in the kitchen. 

I know there are tons of ways to create Optavia-compliant holiday meals and side dishes. Several are listed here. I just don't have the same sentimental attachment to holiday foods that a lot of people seem to have. As a kid, I would only eat mashed potatoes (no gravy) and pumpkin pie. 

I know a lot of people make the conscious choice to go off-plan for the holidays, to splurge a little bit, or take small tastes of foods that they would normally not eat while following Optavia. All of that is fine, especially when it is an intentional decision. 

I chose to remain on plan today. I didn't even lick my fingers (well, there's COVID to thank for that restraint also!) but I did not have a single lick or taste or bite of something that wasn't one of my Fuelings or my Lean and Green. Honestly, I didn't even really consider not staying on plan. Turkey doesn't like me, and I prefer to not feel like crap from eating foods that don't like my body. 

What did I make? 

My daughter and I made vegetable quiche for breakfast. She is dairy free, so everything we made today is dairy-free. 

We made a loaf of bread.

We made FIVE pies - three pumpkin pies, one apple crumb pie, and one pecan pie. (We have 4.5 pies leftover)

We made sweet potato casserole, and garlic mashed potatoes. 

We made bacon-wrapped scallops. 

We made candied pecans. 

There was stuffing, and turkey, and cranberry sauce, and rolls, and deviled eggs. 

There was a lot of food here. I'm sure all of it tasted delicious. We have a lot of leftovers (apparently I don't know how to cook for just my family - we could have easily fed 15 people with the food we have). 


So what did I eat?

I made myself a salad, with avocado and seared scallops and a drizzle of Walden Farms French dressing. 


And you know what? Scallops with salad and avocado is one of my all-time favorite meals, and I was perfectly happy and content to eat it today. It was delicious! 


I hope everyone enjoyed their Thanksgiving meals!